You’ve always wanted to have your own vegetable garden but you think you can’t grow anything with your black thumb. That’s where you’re wrong. Even if you’re not confident about your gardening skills, you can opt for these foods that can re-grow very easily and quickly from kitchen scraps.
So the next time you’re cooking, keep those onion butts or cabbage roots, you can submerge them in water and see what happens after a few days. You can do the same for garlic, spring onion, onion leeks, pineapple, ginger, and many more.
Learn more about growing vegetables from kitchen scraps from this useful infographic.